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Family Style. (But Friendly)
Pickup, ASAP (in 15 minutes)
Menu
For Starters
Rubbed, Smoked, Flash Fried. What's not to like.20.00 USD
Special
Grade A chicken cubed, skewered, smoked, grilled. 20.00 USD
Special
They'll judge you anyway, so just enjoy while they watch ... cheeseburger, elk burger, chicken thigh, pork tenderloin. All dressed really nice. 35.00 USD
Black Beans with Slow Smoked Pork Rib Meat and Italian Sausage. 15.00 USD
The Mains
How many that ones do you want? At the current price per rack, count on needing 3 to 4 ribs per (normal) person. Slow-smoked and mopped, these ribs 35.00 USD
Juicy hamburger and sausage, onions, celery, green peppers, eggs, ritz crackers, and ketchup. 22.00 USD
The other white meat, but grilled and smoked so tender and juicy, you won't believe it's pork tenderloin. A little pink, it's okay, and no we won't cook it more. 22.00 USD
Don't roll these meatballs anywhere but around in the homemade meat sauce, and into your mouth. With tender spaghetti. 13.00 USD
Maybe this wasn't an old family favorite, and it doesn't come out of can, but you'll appreciate what our chef can do with sushi-grade, yellowfin. 17.00 USD
One of our two group dishes, this delicious, JUICY, 4-course organic turkey dinner easily serves up to 6, with 4 seasonal sides.65.00 USD
Our signature dish for groups. A deliciously tender and juicy, 4-course, Grade-A roast beef dinner, with 3 seasonal sides.65.00 USD
You're not home or anywhere else but here, eating this grilled/smoked, 3/4 lb Angus burger, cooked however you liked, either signature style or built as you like. 0.00 USD
Your Just Desserts (If You're Good)
All desserts made in-house by our amazing bakery chef who is ours, all ours, and nobody else's.
Homemade french vanilla on top of a hot square of homemade chocolate fudge brownie, drizzled with honey, honey.12.00 USD
If it's already gone, you'll be sorry. Freshly baked homemade, award-winning pies with seasonal fruit and amazing crust. 8.00 USD
ABOUT THE CHEF
The Best There Is
With over 10+ years of experience under the toque, our chef has worked to deliver the San Francisco area with a unique culinary experience that has delighted tasters near and far. With a focus on exceptional quality and bold flavors, our chef has made the world of authentic cuisine unconditionally fun and accessible. Come enjoy our delightful menu, hand-crafted by one of the greatest food connoisseurs in the world.
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